Obesity – Australian Science

Science Weekly Picks

Kevin Orrman-Rossiter — Sun, 24 Feb 2013 00:01:05 +0000

Being responsible for picking the week’s most interesting science stories is a fun and fascinating challenge. It pushes to me to look beyond my own interests and explore what others find compelling. So I trust you find my ‘science making news’ selection of interest and delight; explore the quantum, human, off-world and mathematical highs of the week.

On the human scale an international team of scientists has been investigating the antibiotic properties of sweat. More precisely they discovered how a natural antibiotic called dermcidin, produced by our skin when we sweat, is a highly efficient tool to fight tuberculosis germs and other dangerous bugs.

Their results could contribute to the development of new antibiotics that control multi-resistant bacteria.

The benefits of a good nights sleep once again are news. Researchers have shown that the disruption in the body’s circadian rhythm can lead not only to obesity, but can also increase the risk of diabetes and heart disease.

Our study confirms that it is not only what you eat and how much you eat that is important for a healthy lifestyle, but when you eat is also very important.

Disruption of body’s circadian clock increases risk of obesity, diabetes and heart disease. (Credit: Daniel Dubois, Vanderbilt University)

At the quantum scale, the particle physicists are at it again. Not content with discovering the Higgs Boson they are shedding light (pardon the pun) on a possible 5th force in nature. In a breakthrough physicists have established new limits on what scientists call “long-range spin-spin interactions” between atomic particles. These interactions have been proposed by theoretical physicists but have not yet been seen. If a long-range spin-spin force is found, it not only would revolutionize particle physics but might eventually provide geophysicists with a new tool that would allow them to directly study the spin-polarized electrons within Earth.

The most rewarding and surprising thing about this project was realizing that particle physics could actually be used to study the deep Earth.

The latest news from Mars is that curiosity has relayed new images that confirm it has successfully obtained the first sample ever collected from the interior of a rock on another planet.

Many of us have been working toward this day for years. Getting final confirmation of successful drilling is incredibly gratifying. For the sampling team, this is the equivalent of the landing team going crazy after the successful touchdown.

To wrap up with one further piece of geek excitement. On January 25th at 23:30:26 UTC, the largest known prime number, 2^57,885,161-1, was discovered on Great Internet Mersenne Prime Search (GIMPS) volunteer Curtis Cooper’s computer. The new prime number, 2 multiplied by itself 57,885,161 times, less one, has 17,425,170 digits. With 360,000 CPUs peaking at 150 trillion calculations per second, 17th-year GIMPS is the longest continuously-running global “grassroots supercomputing”project in Internet history.

Until next week’s Australian Science review, go geekily crazy and enjoy your weekend.

Cite this article:
Orrman-Rossiter K (2013-02-24 00:01:05). Science Weekly Picks. Australian Science. Retrieved: May 06, 2024, from http://australianscience.com.au/news/science-weekly-picks/

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Weekly Science Picks

Kelly Burnes — Sun, 16 Sep 2012 03:01:39 +0000

So much science, so little time... - Photo credit, Leo Reynolds

Sigh, my photo caption sums it all up…

But here are the news stories that caught my eye and I hope you find them interesting as well. Maybe reading them will inspire your own work or to dig deeper for answers. In any case, enjoy!

This is one of my favorite topics because it offers up rampant debate on so many topics – society, education, cognition. You’re just going to have to read it for yourself.

This Is Your Brain on the Internet (Maybe) by Kyle Hill

So what is the Internet doing to our thinking? It is hard to say. Current research has a hard time keeping up with the break-neck pace of online culture, and only the more conventional mediums like television and newspapers have been evaluated in any rigorous sense.

Newspapers might be old school, but they do have an online media presence as well these days. This article was published in The Australian this week and concerns Australia’s own CSIRO. Genetically modified crops and foods have been a part of our collective diet for many years, whether or not some want to admit it. And they are here to stay. I am of the opinion that they play an important role in our food security given a number of ever changing variables in our environment. The usual characters are depicted in this piece and it will be interesting to follow this story and hear the response from CSIRO.

Scientists Wary of CSIRO GM Crop by Adam Cresswell

SCIENTISTS from three countries are warning a CSIRO-led push to make Australia the first nation in the world to introduce genetically modified wheat crops could pose a significant health threat to humans and other animals.

If you haven’t heard, NYC Mayor Mike Bloomberg has banned sugary soft drink sales in cups larger than 16 0z. in his efforts to personally tackle the obesity epidemic. I feel some disclaimers are in order: One, this story did appear on www.bloomberg.com, but you could have found it in a variety of online publications; and two, I serve on the Mayor’s Best Practices Partnership to identify strategies to combat childhood obesity. That being said, I find the details of the ban interesting as you can see in the quote below. I personally do not see the need for a a 32 oz. soda, but people who want their sugary fix will do some quick addition, carry more cans or bottles and walk to get more refills. Oh, how long must we wait for data on this?!

NYC Health Panel Backs Bloomberg Ban on Super-Size Sodas by Henry Goldman and Leslie Patton

Restaurants, movie theaters and other outlets have six months to comply or face a $200 fine each time there’s a violation, the health department said. The ban doesn’t apply to convenience stores and groceries that don’t act primarily as purveyors of prepared foods, which are regulated by New York state. The rules do allow consumers to buy as many of the smaller drinks as they want and to get refills.

To continue with the discussion on obesity, this is an interesting read which once again highlights the genetics vs. environment debate.

What’s the Main Cause of Obesity – Our Genes or the Environment? from ScienceDaily with resources from the BMJ (British Medical Journal)

The ongoing obesity epidemic is creating an unprecedented challenge for healthcare systems around the world, but what determines who gets fat?

And one last article that I thought was noteworthy, and a bit on the strange side by the title:

Chemists Develop Nose-Like Array to ‘Smell’ Cancer from ScienceDaily, findings appear in the current issue of the journal ACS Nano

The chemist says, “Smell ‘A’ generates a pattern in the nose, a unique set of activated receptors, and these are different for every smell we encounter. Smell ‘B’ has a different pattern. Your brain will instantly recognize each, even if the only time you ever smelled it was 40 years ago. In the same way, we can tune or teach our nanoparticle array to recognize many healthy tissues, so it can immediately recognize something that’s even a little bit ‘off,’ that is, very subtly different from normal. It’s like a ‘check engine’ light, and assigns a different pattern to each ‘wrong’ tissue. The sensitivity is exquisite, and very powerful.”

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An outdated appetite control system in a rapidly evolving world?

David Borradale — Tue, 07 Aug 2012 03:54:08 +0000

Imagine yourself for a moment waiting for a meal at your favourite restaurant, local takeaway store or at home counting down the time until the oven buzzer sounds. You know you’re hungry, but we seldom think or care about the complex series of processes that go on inside our bodies that drive that hunger.

And why should we care?

In the developed world, for the lucky majority at least, calorie-dense food has never been more accessible. Want a pizza? Just use an app from your smartphone to order one delivered any time, day or night. The one big problem with this–human appetite has evolved over tens of thousands of years when food was tough to come by, and we had to work physically hard for a meal, now we just go to the fridge. However the series of long developed processes that drive appetite have not caught up in this time of plenty thereby contributing to the modern day upsurge in obesity.

Obesity as a global problem

Obesity is a global disease on the increase, the World Health Organisation estimates that by 2015 there will be an astounding 700 million adults classified as obese. From a health viewpoint this is particularly worrying as obesity is a major risk factor for cardiovascular diseases, Type-2 diabetes and some cancers.

Also concerning, is the number of people in developing countries at risk, where the bane of obesity joins established under-nutrition. Dr Ranjan Yajnik, the director of the diabetes unit at King Edward Memorial Hospital in Pune, was recently reported by ABC News saying, “Populations which have faced under-nutrition for a long time are now exposed to the over-nutrition of the modern world through globalisation and westernisation”.

In short, it’s the modern world and how we live in it which is driving up rates of obesity.

An unbalanced system?

In broad terms, the body is wired to protect against starvation and low food availability, by increasing biological and sensory processes that promote the need to eat. This makes sense, after all starvation is an immediate threat to survival and was by far one of the greatest concerns of our ancient ancestors. As excessive food was less of a concern, the regulatory processes to protect against excess consumption and weight gain appear less effective, leading to the body favouring weight gain over weight loss.
Combine this with the increased availability of highly palatable foods, and the ability to stop eating when full is increasingly difficult. According to Dr. Joanne Harrold and colleagues, in a recent paper published in the journal Neoropharmacology, this may be especially true for many obese people, who may “possess an over-responsiveness to the reward effects of eating, which results in the appetite system of these people being effectively overwhelmed

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