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The post The Most Useful Science Student Books for AU Universities appeared first on Australian Science.
]]>Biosciences Textbooks
Biosciences are particularly interesting scientific branches that offer deeper insights into the way we are built, how our bodies work and how our body chemistry can be manipulated to improve health and fight disease. They also offer great career opportunities. Some great bioscience textbooks include:
Chemistry Textbooks
Chemistry is an integral part of our daily lives and even laymen will cross paths with some of its laws during simple daily tasks. Some great textbooks every chemistry student should have by his or her side include:
Many of these books you can find online and the best thing is that you can actually get used textbooks from older students, or you can get eBook versions which are significantly cheaper or you can even rent textbooks for a limited time, e.g. for a month when preparing an exam.
All in all, these textbooks will provide you with enough material to develop a strong understanding of the basic scientific principles that you will need to call upon many times during your studies.
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The post The Continuing Saga of the Genetically Modified Plant appeared first on Australian Science.
]]>GM (Genetically Modified) Foods
“Jack! Did you see that potato move?! He’s a GM, that one, he’s sprouted eyes and I bet he’ll grow legs next! He’s gonna round up his buddies and take over the farm!
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The post The Continuing Saga of the Genetically Modified Plant appeared first on Australian Science.
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The post Weekly Science Picks appeared first on Australian Science.
]]>Sigh, my photo caption sums it all up…
But here are the news stories that caught my eye and I hope you find them interesting as well. Maybe reading them will inspire your own work or to dig deeper for answers. In any case, enjoy!
This is one of my favorite topics because it offers up rampant debate on so many topics – society, education, cognition. You’re just going to have to read it for yourself.
This Is Your Brain on the Internet (Maybe) by Kyle Hill
So what is the Internet doing to our thinking? It is hard to say. Current research has a hard time keeping up with the break-neck pace of online culture, and only the more conventional mediums like television and newspapers have been evaluated in any rigorous sense.
Newspapers might be old school, but they do have an online media presence as well these days. This article was published in The Australian this week and concerns Australia’s own CSIRO. Genetically modified crops and foods have been a part of our collective diet for many years, whether or not some want to admit it. And they are here to stay. I am of the opinion that they play an important role in our food security given a number of ever changing variables in our environment. The usual characters are depicted in this piece and it will be interesting to follow this story and hear the response from CSIRO.
Scientists Wary of CSIRO GM Crop by Adam Cresswell
SCIENTISTS from three countries are warning a CSIRO-led push to make Australia the first nation in the world to introduce genetically modified wheat crops could pose a significant health threat to humans and other animals.
If you haven’t heard, NYC Mayor Mike Bloomberg has banned sugary soft drink sales in cups larger than 16 0z. in his efforts to personally tackle the obesity epidemic. I feel some disclaimers are in order: One, this story did appear on www.bloomberg.com, but you could have found it in a variety of online publications; and two, I serve on the Mayor’s Best Practices Partnership to identify strategies to combat childhood obesity. That being said, I find the details of the ban interesting as you can see in the quote below. I personally do not see the need for a a 32 oz. soda, but people who want their sugary fix will do some quick addition, carry more cans or bottles and walk to get more refills. Oh, how long must we wait for data on this?!
NYC Health Panel Backs Bloomberg Ban on Super-Size Sodas by Henry Goldman and Leslie Patton
Restaurants, movie theaters and other outlets have six months to comply or face a $200 fine each time there’s a violation, the health department said. The ban doesn’t apply to convenience stores and groceries that don’t act primarily as purveyors of prepared foods, which are regulated by New York state. The rules do allow consumers to buy as many of the smaller drinks as they want and to get refills.
To continue with the discussion on obesity, this is an interesting read which once again highlights the genetics vs. environment debate.
What’s the Main Cause of Obesity – Our Genes or the Environment? from ScienceDaily with resources from the BMJ (British Medical Journal)
The ongoing obesity epidemic is creating an unprecedented challenge for healthcare systems around the world, but what determines who gets fat?
And one last article that I thought was noteworthy, and a bit on the strange side by the title:
Chemists Develop Nose-Like Array to ‘Smell’ Cancer from ScienceDaily, findings appear in the current issue of the journal ACS Nano
The chemist says, “Smell ‘A’ generates a pattern in the nose, a unique set of activated receptors, and these are different for every smell we encounter. Smell ‘B’ has a different pattern. Your brain will instantly recognize each, even if the only time you ever smelled it was 40 years ago. In the same way, we can tune or teach our nanoparticle array to recognize many healthy tissues, so it can immediately recognize something that’s even a little bit ‘off,’ that is, very subtly different from normal. It’s like a ‘check engine’ light, and assigns a different pattern to each ‘wrong’ tissue. The sensitivity is exquisite, and very powerful.”
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The post A Tankful of Sugar appeared first on Australian Science.
]]>Remember those toy trucks, the 18-wheelers (tractor-trailers) that gas companies manufactured? If you grew up in the 80’s, and were a boy or had a brother, or just loved trucks, your dad probably bought one for Christmas. My brother and I would build towns out of Lincoln Logs and Legos and we would wait for the weekly delivery of gasoline from my brother’s Amoco truck to our “town’s
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The post The Devil’s Technology appeared first on Australian Science.
]]>The Tasmanian Devil (Sarcophilius harrisi) is Australia’s largest surviving carnivore and endemic to the island of Tasmania. DFTD induces cancerous tumours on the face and inside the mouth of affected animals which die within months. The condition was first observed in north-eastern Tasmania in 1996. DFTD, like other cancers, is caused when mutations within a cell prompt it to switch from normal function into tumorous growth. Cancers are considered non-contagious as the tumour is contained within the body and is unable to spread to alternative hosts. Furthermore, the immune system of any alternative host would normally recognise any foreign tumour cells that managed to invade the body, and quickly kill them before the disease becomes established. However, the DFTD is exceptional in that it is readily transmitted between individuals of the same species, and this has resulted in the disease rapidly sweeping across the island and threatening the entire species with extinction.
In order to better understand the DFTD, an international team of scientists has sequenced the entire genome of the Tasmanian Devil and identified mutations underlying DFTD. The results were recently published in the scientific journal Cell. This biotechnological research surprisingly identified that none of the tumours originated in any of the hosts examined. Instead, they were able to trace them all back to one cancerous cell from within a female devil, possibly in the early 1990s. This radical and unusual tumour had developed the ability to jump from individual to individual in a uniquely contagious manner, so spreading the disease across the species.
Using the genetic sequence information, the researchers were able to discount the involvement of a virus in the transmission of DFTD. Instead they were able to identify a new and radical form of transmission. Devils often bite each other in the face during eating and feeding behaviours. During biting, fragments of tumour from an affected individual become implanted in an almost vampiric manner in a new and healthy individual.
The scientists also discovered that the DFTD tumour carries a mutation in a gene that plays a critical role in regulating the host’s immune reaction. From this, they concluded that the tumour cells are able to interfere with the host’s immune system immediately after implantation, The disrupted immune system is unable to kill the tumour, thereby ensuring the survival of the disease in the new individual.
The results of this study have provided valuable insight into the management of the DFTD and the conservation of the Tasmanian Devil. Because the condition is only transmitted through the bite from a diseased individual, the disease can be effectively controlled by quarantining healthy populations from diseased. The condition will then be naturally eliminated as diseased individuals die off from within the affected population. Such a policy has already been implemented with the Tasmanian Department of Primary Industries, Water and Environment who have been identifying and quarantining disease free populations within the island. Individuals from the protected population may then be re-introduced into the Tasmanian Devil’s former habitat once the disease threat has passed.
Despite the frequently cited threats that biotechnology poses to the environment, the application of gene sequencing technologies to the DFTD is an example of how biotechnology might be adopted to solve major environmental problems. In fact, the outcome of this gene sequencing project has contributed to a management plan that might yet save the Tasmanian Devil from extinction and conserve an important component of Australia’s unique biodiversity.
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