Annual AIFST Convention to Reel in Registrations with Unique Session Line-
Follow
The 46th Annual Australian Institute of Food Science and Technology Convention is the premier food technology conference in Australia for industry, research and government organisations, locally and overseas.
Date: 14th – 16th July 2013 / Location: Brisbane Convention & Exhibition Centre, Brisbane, Australia
The upcoming 46th Annual AIFST conference has an array of international and local speakers where attendees can learn about cutting edge food science and technology innovation including seafood science, digestive health and even about a laser fence that shoots down mosquitoes!
To be held in Brisbane from July 14th – 16th 2013, session highlights include:
Seafood makes a splash – Australians consume around 16kg of fish and seafood per person a year, making it the nation’s fifth largest producing industry and worth more than $2.2 billion to the economy annually. Microbiologist Graham Fletcher will provide insight
into the seafood industry and share exciting innovations from around the world after 30 years of research. Fletcher is a trusted expert
in seafood safety, packaging, optimisation of chilled fish, ultra high pressure processing of seafood and horticultural products.
Neuroscience of leadership – Award-